串の坊　自由が丘店

Random Course

7000 yen estimate (15 pieces)

We will select today's recommended kushikatsu from approximately 40 types of kushikatsu that change with the seasons and bring it to you freshly fried.Enjoy the traditional taste of kushikatsu to your heart's content.*The total amount will vary depending on the number and type of skewers you order.The listed price is a rough estimate if you order 15 kinds of kushikatsu.

Special Premium Kushikatsu

The price depends on the contents

This special dish is made with a luxurious blend of seasonal ingredients, including carefully selected Shinshu Wagyu beef rib, sea urchin and kelp with roe, corn soup, and cabbage rolls.Our skilled chefs bring out the best flavors in the ingredients to create the finest kushikatsu.*Contents may vary depending on stock availability.

Yoshida Farm Cheese Kushikatsu

Each 550 yen

Camembert and raclette from Yoshida Farm in the Kibi Plateau in Okayama Prefecture are luxuriously deep-fried.The outside is fragrant and the inside is melt-in-your-mouth rich in flavor.Please try this special kushikatsu with its mellow aftertaste.

Crisp and light, a work of artisanal skill

Kushikatsu skewers, each one carefully fried by a skilled chef.Seasonal ingredients are wrapped in specially made breadcrumbs and deep-fried in an original blend of oil, bringing out the light texture and natural flavor of the ingredients.Enjoy our carefully selected kushikatsu, from classic to original dishes, paired with our homemade sauces and sesame rock salt.

Special kushikatsu also available

We also offer special kushikatsu skewers, such as carefully selected Shinshu Wagyu beef sirloin, sea urchin and kelp with roe, and chilled corn soup.*Please understand that items may be out of stock.

Random Course

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We offer a selection of approximately 40 seasonal kushikatsu (deep-fried skewers), all served freshly fried one after another.Enjoy the traditional taste of kushikatsu to your heart's content.*The total bill will vary depending on the number and types of skewers you eat.The listed price is an approximate estimate based on ordering fifteen types of kushikatsu (deep-fried skewers).

■ Our carefully prepared, freshly fried kushikatsu (deep-fried skewers)

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Kushikatsu (deep-fried skewers) all look similar because they are coated in a special batter called "neriya" and breadcrumbs, and then deep-fried to a golden brown.However, each and every sushi sushi is a culmination of the ingenuity and effort put into combining ingredients, as well as the inherent flavors of the ingredients themselves, resulting in a multitude of different tastes.

■ White rice and red miso soup

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The white rice served with our fried foods is made from carefully selected rice from our contracted farmers.In addition to red miso soup, tsukudani (simmered seafood and vegetables), and pickles, you can also enjoy egg-on-rice dishes made with Tosa Jiro eggs, and our specially prepared obu-zuke (rice with tea).

Seasonal special kushikatsu

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We offer seasonal specialties such as carefully selected Shinshu-produced Wagyu beef sirloin, sea urchin and herring roe on kelp, and chilled corn soup.*Please note that items may be out of stock depending on availability.Please note.

Carefully selected seasonings

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For over 75 years since our founding, we have offered a variety of condiments to complement our kushikatsu, including our special "Kushinobo Sauce," which has been passed down through generations, as well as sesame mustard sauce, special ponzu sauce, white sesame rock salt, and Japanese mustard.At Kushinobo, we tell our customers, "Please enjoy it however you like."

A long-established kushikatsu specialty restaurant founded in 1950.Since 1991, we have been serving authentic kushikatsu here in Jiyugaoka with the same taste and craftsmanship.We moved and renovated in 2018 to welcome you in a more comfortable space.

Enjoy freshly fried kushikatsu prepared by a chef at the counter seats, which are unique to Kushinobo.This is a long-established Japanese space that is perfect for family meals as well as important dates and anniversaries.

Please relax at our spacious table seats.This popular seating is perfect for dining with friends, family get-togethers, or girls' nights out, while enjoying freshly fried, high-quality kushikatsu made with luxurious seasonal ingredients.

[Cooked right in front of you by a chef]

Skilled artisans carefully fry each one right in front of you.Enjoy a freshly fried skewer at our counter, where you can experience the sizzling sounds and aromas of the kushikatsu up close.

[Our signature counter]

Counter seats offer a close-up view of the craftsman at work.Enjoy a freshly fried skewer in a calm and sophisticated atmosphere.

テーブル4名様 × 3

Please relax at our spacious table seats.

カウンター1名様 × 10

We offer counter seating that gives you the unique atmosphere you'll only find at Kushinobo.

ソファー4名様 × 2

There is also a quiet sofa seat in the back.

The finest kushikatsu, made with the techniques of a long-established restaurant

Kushinobo Jiyugaoka branch, founded in 1950.Deep-fried skewers made with seasonal ingredients.Enjoy your stay in a high-quality Japanese space.

"Omakase" at the counter

Kushikatsu skewers deep-fried in special breadcrumbs and oil.Enjoying kushikatsu at the counter seats with a sense of presence is perfect for anniversaries and dates.

Each and every "Kushinobo"

Our secret special sauce, sesame mustard sauce, sesame rock salt... Enjoy our popular freshly fried kushikatsu in a flavor that's just for you.

A feast of freshly fried skewers and fine sake

Enjoy our carefully selected freshly fried kushikatsu with the perfect pairing of carefully selected sake and wine.Enjoy some adult time.

A sophisticated gathering with exquisite kushikatsu

Enjoy high-quality kushikatsu made with fresh seasonal ingredients in a relaxing Japanese space.The spacious table seats are perfect for family meals or girls' nights out.

Each and every "Kushinobo"

Enjoy freshly fried popular kushikatsu in different ways: with Kushinobo's special sauce, sesame mustard sauce, or sesame rock salt.